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Cooking for Geeks (2nd Edition), book review: A tasty second helping

Discussion in 'AI in the News' started by RSS, Dec 29, 2015.

  1. RSS

    RSS New Member Member


    Why does popcorn puff out when it pops? Why do so many recipes say "bake at 350F/200C (fan oven 180C)" that I refer to it as the 'universal cooking temperature'?

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