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Cooking for Geeks (2nd Edition), book review: A tasty second helping

Discussion in 'AI in the News' started by RSS, Dec 29, 2015.

  1. RSS

    RSS New Member Member

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    Why does popcorn puff out when it pops? Why do so many recipes say "bake at 350F/200C (fan oven 180C)" that I refer to it as the 'universal cooking temperature'?

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